Gifts from the Backstage Vol.3 Yusaku Takahashi/TP (Program Producer)

裏方の手土産 VOL.3 高橋雄作/TP(番組プロデューサー) 裏方の手土産 VOL.3 高橋雄作/TP(番組プロデューサー)

Photo: Yuco Nakamura

Illustrator: Mame Ikeda

Edit: Yuri Sudo

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It's not just the performers who create the public stage. Television, movies, media, books, events, and much more. Behind the glittering things in the world, there are always people working behind the scenes. Gifts play a part in the work of these people behind the scenes. If the gift is delicious and suited to the person and the situation, it will boost morale on set and make business go more smoothly. In this series, we ask people behind the scenes to tell us about the best gifts they can bring.
Our third guest is Yusaku Takahashi, better known as TP, who supports numerous programs behind the scenes and also serves as an advisor for streaming services.

Profile

Yusaku Takahashi (TP)

Born in Tokyo in 1987. After graduating from the School of Political Science and Economics at Waseda University, he joined TV Asahi as a new graduate. He worked as a producer and director on shows such as "Qsama!!," "Onegai Ranking!" and the "Moichigo Series (Kinzoku Bat, Kawaretei, Ranjatai, etc.)." In August 2022, he went independent and founded TP Corporation Tokyo X Co., Ltd., becoming its representative director. He currently runs the YouTube channel "Kinzoku Bat Mu Mondai," as well as serving as chief producer of the comedy radio app "GERA" and content director for the live streaming service "SHOWROOM."

Official X: @takahashigohan

Everyone is happy to receive it.

I found out about this souvenir by chance. I often go to Fukuoka because I am in charge of a program on Fukuoka's broadcasting station, KBC Radio, and when I saw it at the airport, I bought one for myself.

I've always been a fan of the mizutaki I've had at Hakata Kamaitachi restaurants, so I thought it was a stroke of luck to be able to enjoy the soup just by pouring hot water over it. It's hard to believe it's freeze-dried, as the rich, full-bodied flavor has been faithfully recreated, and it was even more delicious than I'd imagined.


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