My favorite store.
Vol.4 MURO "PAIN et GOHAN"
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I first heard about "Pan to Gohan" 10 years ago when I moved to this area. I often passed by it on my way to and from work, and I knew there was a nice shop near my house. One day, I just happened to pop in, and the owner, Shingo, and his wife, Kaori, welcomed me with a smile. From then on, I started going to "Pan to Gohan" regularly, and now I drop in about two days a week for meetings at lunchtime and for birthdays of family and friends at dinnertime.
The bread and rice at this restaurant are literally delicious, and I think the warm atmosphere created by the two owners is one of the reasons why they are so loved. As we talked, I learned that the two were originally office workers who left their jobs to open "Pan to Gohan." Shingo, who has trained at various restaurants, and Kaori, who is a self-taught bread baker, have many dishes that they consider "delicious," and people of all ages and genders can enjoy them. It's easy to see why people naturally flock to this restaurant.
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